NATURE’S URJA · HIMALAYAN WELLNESS
Rare Himalayan
Wellness.
Rooted in Tradition.
Refined by Science.
Premium infusions bringing indigenous ingredients, traditional knowledge and a scientific approach to your everyday ritual.
THE SIGNATURE COLLECTION
Find your Himalayan ritual.
Three distinctive ingredients.
Explore what is in every blend.
THE SIGNATURE INFUSION
Gucchi Tea
Rare morel, warm spice and an earthy, nutty character.
₹5,400 ₹4,050
FESTIVE SALE · 25% OFF
Net weight 90 g
HIMALAYAN GRAIN HERITAGE
Red Rice Tea
Indigenous Chohartu red rice with botanicals and warming spices.
₹999 ₹749
FESTIVE SALE · 25% OFF
Net weight 100 g
A TRADITION REIMAGINED
Horse Gram Tea
Kulath and ginger in a simple, warming everyday infusion.
₹1,499 ₹1,124
FESTIVE SALE · 25% OFF
Net weight 150 g
Free shipping across India. For international orders, please contact our team.
BORN IN THE HIMALAYAS
A sense of place.
A world of possibility.
In Rohru, Himachal Pradesh, familiar foods hold generations of knowledge. Nature’s Urja explores how those ingredients can find a place in a modern daily ritual.
From the distinctive morel to indigenous red rice and kulath, our collection begins with a closer look at Himalayan food heritage.
Explore our roots →
The Nature’s Urja collection · Illustrative product composition. View full-size poster ↗
TRADITION × SCIENCE
Respect the ingredient.
Ask new questions.
Our approach to innovation →Learn from tradition
Begin with the ingredients and food knowledge connected to Himalayan life.
Explore through science
Bring biotechnology training and careful product development to the creation of new infusions.
Share what matters
Make ingredients, serving guidance and nutritional information easy to find and understand.
MEET THE FOUNDER
Himalayan roots.
A scientific mind.
Dr. Divya Vishambra
PH.D. BIOTECHNOLOGY · FOUNDER
During the COVID-19 lockdown in 2020, an idea began to take shape: bring scientific curiosity to traditional Himalayan ingredients and build an enterprise close to home.
Nature’s Urja connects that interest in product innovation with a commitment to women’s participation and regional food heritage.
Read her story →PEOPLE & PURPOSE
Heritage has a future
when people share in it.
Our purpose reaches beyond the cup: creating value around regional ingredients, sharing food knowledge and encouraging women’s participation in enterprise.
Our community story →WHAT GUIDES US
Knowledge. Participation. Responsibility.
Respect for traditional foods. Opportunities to learn and contribute. Thoughtful use of the ingredients and biodiversity that make the Himalayas distinctive.
THE NATURE’S URJA JOURNAL
A closer look at your cup.
Your first cup
Simple serving and brewing guidance for each infusion.
Start your ritual →Read the nutrition
Understand the difference between a dry blend and a brewed cup.
Explore the details →Three ingredients
Meet the morel, Chohartu red rice and kulath at the heart of the collection.
Discover the ingredients →FROM THE HIMALAYAS TO THE WORLD
Let’s build something
meaningful together.
For retail, distribution, export, research, media and exhibition enquiries, connect directly with the Nature’s Urja team.